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Want to eat where the Parisians do? This is the place. More foie gras and lobster than you can shake a stick at.
Aux Crus de Bourgogne
By I V Y Team on August 15, 2024 In Dernier Cri - Gastronomy | Permalink | E-mail to a friend | Add to del.icio.us | Digg this Technorati Tags: gastronomy, lovbester, montorgueil, paris, restaurants
I really love this restaurant for the seared Fois Gras and Homard (lobster). But it is very very traditional and not overly friendly. This is near the Halles Metro stop - not too far from Pompidou Centre.
Posted by: Judy Moore | Aug 07, 2024 at 08:17 PM
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Copyright © Susie Hollands.
I really love this restaurant for the seared Fois Gras and Homard (lobster). But it is very very traditional and not overly friendly. This is near the Halles Metro stop - not too far from Pompidou Centre.
Posted by: Judy Moore | Aug 07, 2024 at 08:17 PM