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Americans are tired of long restaurant menus
www.washingtonpost.com

In all, the country's 500 largest restaurant chains have cut more than seven percent of food items offered this year, per estimates by food industry research firm Technomic. "Across all mealparts, casual-dining chains are reducing menus," Technomic …

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French group develops mass electric car charging stations
www.trust.org

PARIS, Sept 18 (Reuters) – A consortium of French companies led by construction firm Bouygues has developed an electric car charging system based on old batteries that helps smooth out power demand when dozens of cars simultaneously recharge.

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Occupation du chantier du Lutetia à Paris par des intermittents et précaires
www.lemonde.fr

Ils sont une quarantaine pour exprimer leur opposition à la nouvelle convention chômage.

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Le Pérugin, grand maître de la Renaissance italienne
www.lemonde.fr

Le Musée Jacquemart-André propose, jusqu’au 19 janvier 2015 à Paris, une cinquantaine de toiles de Pietro di Cristoforo Vannucci, dit Le Pérugin (1448-1523).

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Galeries à Paris : les expos de la rentrée
www.exponaute.com

C'est la rentrée ! Quelques semaines avant la FIAC, grand temps fort du marché de l'art contemporain en France, les galeries parisiennes dévoilent leurs trésors pour nous mettre en appétit. Profitez de ce bel été indien pour découvrir la diversité de l …

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August retail sales increase 'reflects underlying growth' in sector
www.retail-week.com

This was largely driven by the slowing of prices at petrol stations, but falling prices at food stores, down 0.1%, also contributed. The fall in food prices was the first annual decline since December 2004 when they also fell by 0.1%. Last month sales …

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Šprotu ražotājiem Maskavā četras zelta medaļas; tirgus joprojām …
financenet.tvnet.lv

«World Food Moscow» 20 gadu laikā kļuvusi par vienu no vadošajām tikšanās vietām pārtikas un dzērienu nozares ražotājiem un izplatītājiem. Izstādē pārstāvētas vairākas produktu grupas – saldētie produkti, saldumi un konditorejas izstrādājumi …

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Are edible insects the future of food?
www.telegraph.co.uk

The first time Shami Radia tried eating insects was in March 2009 in Malawi, where he was working for the charity WaterAid. 'It was the beginning of the rainy season and all of a sudden the kids got really excited and ran outside,' he says. 'That …

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